![]() If a keg kicks Friday night, the menu might not get updated til Monday. How to do it? Doing this manually is tough, and that's why so many businesses don't keep up with their menu. All of it adds up to wasted time that the customer is not drinking and spending money. That customer has to spend time figuring out what else to order, that bartender has to help them choose, etc. But more importantly it slows down the ordering process. We've all been there before (likely on both sides of the bar): a customer orders a beer that's plainly on the menu, but the bartender has to say "sorry, we actually kicked that keg, what else would you like?" If you have a rotational beer program this is obviously tough to do, but it's worth doing everything you can to try and do it. Do what you can to never give guests an out-of-date menu a "Hoppy" section which would include all hoppy styles like IPAs, pale ales, etc.).Īlternatively, you can use BeerMenus to make your beer menu, which allows you to automatically organize your beer menu according to style groupings. an "IPAs" section) or style groupings (e.g. How to do it? You can do it manually by creating sections in your menu doc for either specific styles (e.g. ![]() ![]() And if they order quickly, they're more likely to have another beer before the end of their visit. Organizing your beer menu by style helps these folks find the beers they're looking for quickly. Other people won't touch an IPA, but are interested in your full selection of pilsners and lagers. This is especially important if you have a big, balanced craft beer selection. Sort beers by flavor profile so customers can quickly get to the section they'd like You'll automatically include the brewery's beer description on your menu. How to do it? If you make your menu manually, your best bet is to search Google for beer names, navigate to either BeerMenus, Untappd, RateBeer, Beer Advocate, or the brewery website, copy the description you find, then paste it into your beer menu.Īlternatively, you can use BeerMenus to make your beer menu. This speeds up the entire process, which either frees your customers up to have an additional beer before their visit is through or helps turn tables over more quickly. Then, once the bartender or server arrives, they're able to quickly order rather than chatting with the server, asking for a sample, etc. This works because if you include descriptions on your beer menu, customers can learn about beers even when a bartender or server isn't there to talk with them. This is just as true for beers as it is for cocktails or food items. It's widely known that including item descriptions on menus leads to an increase in average check size. This is by far the most important thing you can do, because it immediately impacts your sales numbers. Get started now-you can add your logo, change the color/font, or adjust the layout in a minute. Whether you want to revive the old or discover the new, we look forward to seeing you too.Get started with this template □Like this template but want to make a few changes? Sure thing! If we were customers, this is where we would be. Stack A Restaurant is one of the many experiences within the Urban Brewing Experience, with our guests coming from all over the world for Brewery Tours, Taps and Tapas, Beer Tastings or simply spending the day people watching in our sunny Hop Garden. Our Sommelier has gone to great lengths to source a wide and full of surprises wine selection, combined with the biggest and best beer and spirits list in the city. There is always something brewing here, from ideas, to beers and awesome coffee. Our dishes are influenced by our journeys around the world, and have been crafted using locally sourced ingredients of the highest quality. Serving both lunch and dinner, group and tasting menus, it is a destination not to be missed, whether entertaining clients or celebrating family occasions. The layout of the vaults, each separated by centenary brick and stone walls, makes for an unrivalled atmosphere and cosy setting. An architectural masterpiece in its own right, We have called our downstairs restaurant Stack A which is a smart casual restaurant suited to intimate small tables, social gatherings or larger groups, with a capacity of up to 250 people. Located in Dublin Docklands and tucked away in the 200-year-old vaulted CHQ building, formerly known as Stack A. Welcome to Stack A Restaurant, one of the most unique settings and dining experiences in Dublin.
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